Menus & Prices
Our pricing consists of a fixed facility fee for exclusive opening of the House, which is determined by which rooms you choose. The banqueting tariff is per person. All prices are for 2016 and subject to VAT .
|Reception in the Great Hall||Any day, 7pm – 9pm||30-160 guests||£1,250.00|
|Reception in the Orangery||Any day, 7pm – 9pm||30-140 guests||£800.00|
|BBQ in the Rose Garden||Any day, 7pm -9pm||40-140 guests||£800.00|
|Drinks Reception in the Old Kitchen followed by a House Tour and dinner in the Great Hall||Any day, 6pm – midnight *||30-110 guests||£2,500.00|
|Drinks Reception in the Old Kitchen followed by House Tour and dinner in the Orangery||Any day, 6pm – midnight *||30-70 guests||£1,250.00|
* House Tour only available between March and October.
Food & Drink
Your choice of hot and cold Canapes from an extensive menu.
A selection of hot and cold ‘classic’ dishes in miniature. Bowl Food menus 2016
A Summer BBQ.
A selection of delicious dished served from the BBQ alongside side dishes and salads. Burghley BBQ menus.
Dinner in the Great Hall or Orangery
A three-course dinner with coffee from £66.50+VAT per person. Printed menus and place cards and white linen are included. Champagne and wines are charged on a consumption basis.
Link to Banqueting menus