Our Orangery Restaurant, managed by Absolute Taste is currently looking for the following team members:

 

Pastry Chef (Maternity cover)

Absolute Taste at Burghley House are currently recruiting for a Pastry Chef to support our kitchen team. The ideal candidate will enjoy working in a busy kitchen and must have previous experience. Working hours are desirable as our main restaurant operation is 10am until 5pm.

 

Junior Sous Chef (Fixed term contract)

Absolute Taste at Burghley House are currently recruiting for an experienced Junior Sous Chef. Duties will include deputising for the Head Chef and Sous Chef in their absence, maintaining high standards in our busy kitchen and assisting with events, such as wedding and corporate events. Working hours at Burghley are desirable as our main operation is from 10am until 5pm.

 

Chef de Partie required at The Orangery restaurant

Passion for great food, excellent work ethic and the ability to work on your own initiative are essential in this role. Duties will include managing your own section during busy service, creating dishes to specifications and carrying out tasks to a high standard. Working hours at Burghley are desirable as our main operation is from 10am until 5pm.

 

Commis Chef required at The Orangery restaurant

The ideal candidate will have a passion for great food, be hardworking and eager to learn. Duties will include assisting the senior chefs during busy service, ensuring high level of cleanliness in our kitchen is maintained and carrying out tasks to a high standard. Great opportunity for training and development with this role.

 

 

If you are interested in applying for any of these positions then please send your CV and covering letter to sophie.joy@burghley.co.uk