The Burghley Estate has a vacancy in its Forestry, Park and Amenities Department.
The successful applicant will be part of a 5-strong team covering a wide and varied range of Forester duties. To include tree and park maintenance using chainsaws, strimmer’s and brush cutters. Helping with all the commercial property and wider estate forestry maintenance work and the preparation of the park for all the various events held throughout the year. A knowledge of forestry and/or arboriculture would be an advantage. The successful candidate must be a team player and prepared to work alongside all trades.
The position is full time and includes benefits.
If you are interested please apply in writing and send your CV to: Mr J D Hudson, Burghley Estate Office, 61 High Street St Martins, Stamford, Lincs, PE9 2LQ or e-mail Jerry.firstname.lastname@example.org
The closing date for applications is 24 November 2017
Head of Building Services
We are seeking to appoint an individual to manage the repair, maintenance and construction matters as Head of Building Services at the foremost English Elizabethan Mansion House, its historic estate and extensive property portfolios. The candidate will be RICS qualified or hold other suitable qualifications. Attractive package for the right candidate to include good salary, house, car and medical insurance.
For an information pack, please contact Steph Hughes – email@example.com
Our Orangery Restaurant, managed by Absolute Taste, is currently looking for the following team members:
Absolute Taste at Burghley House are currently recruiting for a Pastry Chef to support our kitchen team. The ideal candidate will enjoy working in a busy kitchen and must have previous experience. Working hours are desirable, as our main restaurant operation is 10am until 5pm.
Junior Sous Chef
Absolute Taste at Burghley House are currently recruiting for an experienced Junior Sous Chef. Duties will include deputising for the Head Chef and Sous Chef in their absence, maintaining high standards in our busy kitchen and assisting with events, such as wedding and corporate events. Working hours are desirable, as our main operation is from 10am until 5pm.
Chef de Partie
Passion for great food, excellent work ethic, and the ability to work on your own initiative are essential in this role. Duties will include managing your own section during busy service, creating dishes to specifications and carrying out tasks to a high standard. Working hours are desirable, as our main operation is from 10am until 5pm.
The ideal candidate will have a passion for great food, be hardworking and eager to learn. Duties will include assisting the senior chefs during busy service, ensuring high level of cleanliness in our kitchen is maintained and carrying out tasks to a high standard. Great opportunity for training and development with this role.
If you are interested in applying for any of these positions then please send your CV and covering letter to firstname.lastname@example.org